Quick Cherry Crunch
Quick Cherry Crunch is an easy dinner. Made with 2 (21 oz.) cans cherry pie filling (lite), 2 c. buttermilk baking mix (bisquick), 3/4 c. sugar, 1/2 c. chopped nuts and 3/4 c. melted margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread pie filling in ungreased rectangular pan (13 x 9 x 2-inch).
Sprinkle baking mix, sugar and nuts over pie filling. Drizzle with margarine.
Bake at 375Β° about 40 to 45 minutes or until topping is golden brown.
Serve with vanilla ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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