Quick Cherry Crunch
Quick Cherry Crunch is an moderately easy dinner. Made with 1/2 c. cherry juice, 1 1/2 tsp. quick tapioca, 1/2 c. butter or margarine, 1 to 1 1/2 c. brown sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix juice and tapioca and let set 15 minutes. In a large pan, melt butter.
Stir in sugar, flour, oatmeal, salt, baking powder and soda.
Place 1/2 mixture in bottom of 9 x 9 x 2-inch pan.
Layer cherries on top of this layer.
Pour on cherry juice and tapioca mixture.
Top with remaining sugar and oatmeal mixture.
Bake 30 to 35 minutes or until brown.
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