Quick Cherry Crisp
Quick Cherry Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 3/4 c. all-purpose flour, 3 tbsp. brown sugar, 1/4 tsp. cinnamon and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 450°.
Spoon cherry pie filling into a pie plate.
In medium bowl, combine flour, brown sugar and cinnamon. With pastry blender, cut butter or margarine into flour mixture until it resembles peas.
Sprinkle over filling.
Bake 15 minutes. Reduce heat to 375°; bake 10 minutes.
Serve with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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