Quick Cherry Cobbler
Quick Cherry Cobbler is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1/2 tsp. almond extract, 1 c. bisquick baking mix, 1 tbsp. sugar and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 400Β°.
In ungreased, 1 1/2-quart casserole dish, mix pie filling and almond extract.
Heat in oven about 15 minutes or until hot and bubbly.
In small bowl, mix baking mix, sugar, milk and margarine with fork until soft dough forms.
Beat vigorously 20 strokes.
Stir in toasted almonds.
Drop dough by teaspoons onto hot cherry mixture.
Bake 20 to 25 minutes or until topping is light brown.
Serve.
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