Quick Cherry Cake
Quick Cherry Cake is an moderately easy dinner. Made with 1 (18.5 oz.) box yellow cake mix, 1 (16 oz.) can pitted red tart cherries, 1/4 c. sugar, 2 tsp. cornstarch and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 13 x 9-inch pan. Prepare cake mix according to package directions; pour batter into pan.
Drain cherries, reserving liquid.
Place cherries on top of batter.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
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