Quick Cheesy Trout Fillet
Quick Cheesy Trout Fillet is an easy dinner. Made with 6 trout fillets or similar fish, 3 tbsp. salad dressing, 2 tbsp. tartar sauce, 2 c. potato chips and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place fillets in a single layer in a well-greased baking dish. Combine salad dressing and tartar sauce.
Spread sauce liberally over the fillets.
Sprinkle salt and any other seasonings you may wish over this.
Crush the potato chips and spread over the fish. Sprinkle the shredded cheese over the chips, and it is ready to bake.
Bake at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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