Quick Cheese Danish
Quick Cheese Danish is an moderately easy dinner. Made with 2 pkg. crescent rolls (8 in each), 2 (8 oz.) pkg. cream cheese (room temperature), 3/4 c. sugar, 1 tsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix the cream cheese, sugar, vanilla and lemon juice together; set aside.
Unfold 1 package of crescent roll dough into a 9 x 13-inch greased pan, pinching together to form one sheet of dough. Then, spread cream cheese mixture on top.
Unfold second package of crescent rolls on top, pinching together to form one sheet of dough.
Brush with egg white.
Bake at 375Β° for 15 to 20 minutes, or until golden brown.
Remove from oven; sprinkle with powdered sugar.
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