Quick Casserole

Quick Casserole

Quick Casserole is an moderately easy dinner. Made with 1 can cream of celery soup, 1 small can peas, 1 small can carrots, 2 c. cooked potatoes, diced and 1 c. cooked ham, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in casserole. Top with buttered bread crumbs, if desired.

Heat in oven at 375Β° until mixture is bubbly and hot, about 1/2 hour or so.

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