Quick Caramel Rolls
Quick Caramel Rolls is an easy dinner. Made with 24 rhodes frozen dinner rolls, 1 c. butter, melted, 1 c. brown sugar, 1 pkg. butterscotch pudding (not instant) and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Generously butter a Bundt pan or tube pan.
Place rolls around bottom of pan.
Cover with dry pudding, then pecans. Combine brown sugar and melted butter.
Pour butter mixture over all.
Let rise for 6 to 8 hours.
Then bake at 350Β° for 35 to 40 minutes.
Remove from oven and invert on plate.
Serve warm.
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