Quick Caramel Frosting
Quick Caramel Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar (packed), 1/4 c. milk and 1 3/4 to 2 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in saucepan and add brown sugar.
Boil over low heat about 2 minutes.
Add milk; continue stirring.
When mixture comes to a boil, add confectioners sugar.
Can be mixed with electric mixer until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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