Quick Caramel Corn
Quick Caramel Corn is an easy dinner. Made with 8 c. popped corn (about 1/2 c. unpopped), 1/2 c. butter or margarine, 1 c. light brown sugar (packed) and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in honey, heat to boiling.
Pour boiling syrup in thin stream over popped corn in bowl, stirring until corn is well coated.
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