Quick Caramel Coffee Ring
Quick Caramel Coffee Ring is an moderately easy quick meal you can prepare in about 2 hours 10 minutes. Made with c. parkay margarine, c. chopped nuts, c. firmly packed brown sugar, . water and (10 oz.) cans hungry jack refrigerated flaky biscuits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 375°.
In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted margarine.
Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
Add remaining nuts, brown sugar and water to remaining margarine.
Heat to boiling, stirring occasionally.
Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
Place 20 balls in bottom of prepared pan.
Drizzle half of the caramel sauce over balls.
Repeat layers.
Bake at 375° for 20 to 25 minutes or until golden brown.
Invert immediately onto waxed paper and remove from pan.
This nutty treat serves 10.
🍷 Perfect Pairings
Complete your meal with these
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