Quick Cabbage Rolls
Quick Cabbage Rolls is an moderately easy dinner. Made with 1 (16 oz.) can corned beef hash, 1 tbsp. onion, chopped, 8 large cabbage leaves, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hash and onion in bowl; mix well.
Form into eight 3-inch rolls.
Pour boiling water over cabbage leaves; cook for 2 minutes, then drain.
Add salt and pepper.
Place roll on each leaf; roll up.
Secure with toothpicks.
Place in baking dish; dot with butter.
Dissolve bouillon cube in 3/4 cup hot water; pour over cabbage rolls.
Bake, covered, at 350Β° for 20 minutes.
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