Quick Butterscotch Rolls
Quick Butterscotch Rolls is an moderately easy dinner. Made with 2 loaves frozen bread, 1 box butterscotch pudding (not instant), 1 c. brown sugar, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put frozen bread into the refrigerator overnight.
The next morning, cut bread into cubes and put in a 9 x 13-inch pan or Bundt pan.
Mix remaining ingredients and pour over cubes.
Let rise and bake at 350Β° for 30 minutes.
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