Quick Buttermilk Biscuits
Quick Buttermilk Biscuits is an easy dinner. Made with 1/2 c. butter or margarine, 2 c. self-rising flour, 3/4 c. buttermilk and butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times.
Roll dough to 1/4-inch thickness.
Cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425Β° for 13 to 15 minutes.
Brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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