Quick Breakfast Sweet Rolls
Quick Breakfast Sweet Rolls is an easy dinner. Made with 1 tbsp. orange-flavored breakfast drink mix, 2 tbsp. flaked coconut, 2 tbsp. orange marmalade, 1/4 c. chopped pecans and 1 (8 oz.) can refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients; set aside.
Remove rolls from package, leaving in rectangular shape.
Seal perforations.
Spread pecan mixture over dough.
Starting with long side, roll up jelly-roll fashion.
Pinch seam to seal (do not seal ends).
Cut roll into 12 slices.
Place in greased muffin pans.
Bake at 350Β° for 12 minutes or until golden brown.
Remove from pans immediately.
Yield: 1 dozen.
π· Perfect Pairings
Complete your meal with these
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