Quick Bread Pudding
Quick Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 2 1/2 tbsp. light margarine, 1/4 c. sugar, 1/2 c. fat-free egg substitute and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart saucepan, scald milk with margarine and sugar. In a medium bowl, beat egg substitute slightly.
Stir in milk combo.
Stir in vanilla. Add nutmeg and raisins.
π· Perfect Pairings
Complete your meal with these
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