Quick Boston Cream Cake
Quick Boston Cream Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. jell-o banana cream or vanilla flavor pudding and pie filling, 1 3/4 c. milk, 2 baked 8-inch yellow cake layers, cooled, 1 sq. baker's unsweetened chocolate and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix and milk in medium saucepan.
Blend well. Cook and stir over medium heat until mixture comes to a full boil. Cover with plastic wrap.
Chill.
Split cake layers horizontally to make 4 thin layers.
Beat pudding until creamy.
Spread about 2/3 cup on each layer and stack.
π· Perfect Pairings
Complete your meal with these
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