Quick Beef Chowder
Quick Beef Chowder is an moderately easy dinner. Made with 16 oz. can tomatoes (2 c.), cut up, 1 can condensed cream of celery soup, 8 oz. can (1 c.) whole kernel corn, 2 tbsp. snipped parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, stir tomatoes into celery soup; stir in undrained corn, parsley, and salt. Add frozen beef mixture. Simmer, covered, for 20 minutes, stirring occasionally.
Makes 4-5 servings.
π· Perfect Pairings
Complete your meal with these
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