Quick Bean Soup
Quick Bean Soup is an moderately easy dinner. Made with 1 to 1 1/2 c. leftover pork, 2 1/2 c. water, 2 onions, cut fine, 1/2 tsp. sweet marjoram and 1 can baked beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut up leftover pork into small pieces.
Add water, onions and marjoram.
Bring to a boil, then add baked beans and salt.
Boil 1 to 1 1/2 hours slowly.
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