Quick Batter Yeast Rolls
Quick Batter Yeast Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 3/4 c. milk, scalded, 3/4 c. very warm water, 2 tbsp. sugar and 4 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mixing bowl, dissolve yeast in warm milk and water mixture.
Stir in sugar, oil and salt. Add flour and mix well. Spoon greased muffin
Bake in a 425Β° oven about
15 minutes brown.
Tops may be brushed with butter before baking if desired.
Yield
12 to 18 rolls.
π· Perfect Pairings
Complete your meal with these
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