Quick-Baked Pasta
Quick-Baked Pasta is an moderately easy dinner. Made with 2 tbsp olive oil, 1 lb lean ground beef, 3 cloves of garlic, peeled and crushed, 3/4 cup red marinara or spaghetti sauce and 3/4 cup brown gravy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring 4 quarts of water to a boil.
Heat a large frying pan and add the oil, beef and garlic, saute until the meat is tender and then drain the excess fat.
Add all remaining ingredients except the cheese for topping and the pasta.
Simmer the mixture while the pasta cooks until just barely tender.
Drain pasta and mix it with the sauce.
Pour into a 3 quart glass rectangular baking dish and top with the remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot.
π· Perfect Pairings
Complete your meal with these
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