Quick Arabian Stew
Quick Arabian Stew is an easy dinner. Made with 4 lean pork loin butterfly chops (no bone), 1 (16 oz.) can stewed tomatoes with onions, green pepper and celery included and 4 tbsp. raw rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sear and brown pork chops in a skillet.
Remove and place them in a covered casserole dish.
Put 1 tablespoon raw rice on top of each pork chop.
Pour stewed tomatoes over all.
Cover and bake in oven about 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment