Quick and Lite Quiche Lorraine
Quick And Lite Quiche Lorraine is an moderately easy dinner. Made with 1 ready-made 9-inch pie crust, 1 1/2 c. slivered onion, 6 slices turkey bacon, chopped, 3/4 c. shredded swiss cheese and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine onion and turkey bacon in medium skillet, heated with olive oil.
Cook 10 minutes over medium-high heat.
Thaw pie crust and bake in a 375Β° preheated oven for 5 minutes.
Spread onion mixture in pie crust.
Top onion mixture with cheese and set aside.
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