Quick and Easy Yeast Bread

Name: Quick and Easy Yeast Bread
Prep time: 18 min
Cook time: 96 min
Yield: 4
Ingredients: 2 c. flour; 1/4 c. sugar; 1 1/2 tsp . salt; 2 Tbsp . or pkg. yeast; 1 1/2 c. water; 1/2 c. milk; 4 c. flour; 2 eggs; 1/3 c. butter

⏱️ Ready in 1h 54m 🥄 Prep 18 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 20 views

Quick And Easy Yeast Bread is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with c. flour, c. sugar, . salt, . or pkg. yeast and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 18 min

Cook 1h 36m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. flour

1/4 c. sugar

1 1/2 tsp . salt

2 Tbsp . or pkg. yeast

1 1/2 c. water

1/2 c. milk

4 c. flour

2 eggs

1/3 c. butter

👨‍🍳 Instructions

Mix together 2 cups flour, sugar and salt.

Warm milk and water to 120°.

Add yeast to milk mixture.

Add liquid yeast mixture to dry ingredients.

Add butter and eggs.

Add remaining flour until correct consistency.

Knead 5 to 10 minutes.

Let rest to double in a warm place (about 20 minutes).

Punch down; divide and shape.

Place in loaf pans.

Let rise again.

Bake in preheated oven at 375° for 35 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment