Quick and Easy Salmon Patties
Quick And Easy Salmon Patties is an moderately easy dinner. Made with 1 (15 to 16 oz.) can salmon, 1 egg, 1/3 c. minced onion, 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain salmon; set aside 2 tablespoons of juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry in a small amount of oil until golden brown.
Serve with tartar sauce, lemon juice or Caesar salad dressing.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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