Quick and Easy Rolls
Quick And Easy Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 1/4 c. sugar, 1 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add sugar and salt (taste, it should be sweet and salty, you could add a little more of either as needed).
Add oil.
Add flour as needed until dough an be put on a board and worked.
(Keep flour at a minimum, dough should be soft, never make it too stiff.) Let rise until double in bulk (should do in about 1 1/2 hours).
Work down.
Roll out and cut. Put in an oiled pan and let rise for 20 minuets to 1/2 hour.
Bake in a 350Β° oven until done.
π· Perfect Pairings
Complete your meal with these
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