Quick and Easy Rolls
Quick And Easy Rolls is an moderately easy dinner. Made with 1 1/2 c warm water, 2 pkg yeast, 4 c plain flour, 1/4 c sugar and 1 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water into a large mixing bowl.
Let stand a minute.
Stir to dissolved.
Add half the flour, salt, shortening, and egg.
Beat with mixer until smooth.
Add rest of flour.
Stir in by hand until smooth.
Cover, let rise about 30 minutes.
Roll out, cut and put into pans.
Let rise again for 30 minutes.
Bake in 425 degree oven about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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