Quick and Easy Maple Custard

Quick and Easy Maple Custard

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Quick And Easy Maple Custard is an easy dinner. Made with 3 eggs, beaten, 1/2 c. maple syrup, 2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Mix all ingredients.

Pour into individual molds such as small custard dishes or very small soufflé cups.

Set molds in a pan of hot water and bake, uncovered, at 350° for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled.

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