Quick and Easy Lemon Pie
Quick And Easy Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 58 minutes. Made with . (1 envelope) unflavored gelatin, c. water, (3 oz.) pkg. lemon pudding and pie filling mix, c. sugar and c. undiluted carnation evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Soften gelatin in 1/2 cup water in a large saucepan.
Stir in remaining 1 1/2 cups water, pudding mix and sugar.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Chill until mixture mounds from spoon.
Pour Carnation into ice cube tray or 8-inch metal cake pan.
Chill in freezer compartment until sift ice crystals form around edges of tray (10 to 15 minutes).
Whip until stiff (about 1 minute).
Add lemon juice.
Whip very stiff (about 2 minutes longer).
Fold into cooled pudding.
(If pudding is lumpy, beat until smooth.)
Spoon into pie shell; swirl top.
Chill 2 hours or until firm.
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