Quick and Easy Chocolate Cake
Quick And Easy Chocolate Cake is an moderately easy dinner. Made with 4 oz. unsweetened baking chocolate, broken in pieces, 1/4 c. butter, 1 2/3 c. boiling water, 2 1/3 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 9 x 13-inch pan.
In large bowl combine chocolate, butter and water.
Stir until chocolate is melted and mix is smooth.
Then add remaining ingredients.
Beat on low until smooth.
Bake 35 to 40 minutes or until pick comes out clean.
Frost as desired and serve.
π· Perfect Pairings
Complete your meal with these
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