Quiche Parmesana
Quiche Parmesana is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 1 c. egg substitute (8 oz.), 3/4 c. water, 2/3 c. nonfat dry milk and 1/2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place all ingredients (minus pie shell) in blender.
Cover; blend at high speed at least 1 minute.
Pour mixture into crust. Bake at 350Β° for 25 to 30 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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