Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 3/4 lb. sausage, beef, bacon, etc., 1/3 c. green pepper, 1/3 c. onion (optional), 1/2 c. sharp cheddar, swiss or combination, grated and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat, onions and peppers.
Drain.
Combine cheese, flour, eggs, milk, salt, pepper and meat.
Pour into shell.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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