Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1/2 lb. bacon, 1/4 lb. swiss cheese, 3 raw eggs, 1 pt. half and half and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry bacon until crisp.
Drain and crumble into pie crust. Arrange Swiss cheese over bacon.
Beat eggs in bowl slightly with rotary beater; add half and half, salt and pepper.
Blend together.
Pour ingredients over bacon and cheese in pie crust. Bake in moderately hot 400Β° oven for approximately 40 minutes.
Do not overbake.
Remove while center still appears soft and allow to cool slightly before cutting.
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