Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 9-inch pie shell, 1 lb. bacon, fried to crisp, 1 c. cheddar cheese, 1 medium onion, chopped or 1 bunch green onions and 1 medium bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bacon; add bacon, cheese, onion, pepper and mushrooms in pie shell.
Beat eggs, half and half, mushrooms, salt and pepper.
Pour into pie shell.
Bake at 350Β° for 45 minutes to 1 hour, until done.
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