Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) pie crust, 4 to 6 pieces bacon, crumbled, 1/3 c. chopped onion, 1/2 c. grated swiss cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake 1 (9-inch) pie crust at 400° for 10 minutes.
Saute onions in bacon drippings; crumble bacon.
Line bacon, onions and cheese on pie crust.
Mix eggs (slightly beaten) with milk and seasonings.
Bake 45 to 50 minutes at 375° on lower shelf.
🍷 Perfect Pairings
Complete your meal with these
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