Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 c. unsifted flour, 1 tsp. salt, 1/3 c. butter, 3 to 4 tbsp. ice water and 1/3 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Combine flour and 1/2 teaspoon salt. Cut in 1/3 cup butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball.
Roll dough out on lightly floured board to fit 10-inch pie plate. Transfer to plate and shape edges.
Saute onion in 1 tablespoon butter until tender.
Set aside to cool.
Line crust with bacon and cheese.
Combine eggs, cream, remaining salt and spices and sauteed onion.
Pour into crust.
Bake at 375° about 35 minutes or until knife inserted in center comes out clean.
Serve hot!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment