Quiche Lorraine
Quiche Lorraine is an impressive dinner. Made with 1 lb. grated swiss cheese, 1 lb. crisp bacon, crumbled, 1 medium onion, chopped, 1/4 lb. mushrooms, sliced and 1 to 2 c. diced ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown bacon, then fry onion, mushrooms and ham in the grease. Sprinkle cheese into bottom of pie crust, then add bacon and ham. Beat the remaining ingredients together and pour over the cheese, bacon and ham mixture.
Bake in 375Β° oven for 45 minutes.
Knife inserted in center should come out clean.
Let stand for 15 minutes before cutting.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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