Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) pie pastry, 7 or 8 slices minced bacon, 1/2 c. shredded cheddar cheese, 1 c. mozzarella cheese and 1/3 onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 425°. Sprinkle bacon, cheese and onion in pastry shell. Beat eggs. Add other ingredients and pour into shell.
Bake 15 minutes. Reduce heat to 300° and bake another 30 minutes.
Let stand 10 minutes. Serve in wedges.
May add asparagus or spinach. Serves 6 or 8.
🍷 Perfect Pairings
Complete your meal with these
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