Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1/2 lb. bacon, fried and crumbled, 1 c. shredded swiss cheese, 1/3 c. minced onion, 9-inch frozen ready to bake pie crust and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Sprinkle bacon, cheese and onion in pie crust.
Beat eggs slightly; beat in remaining ingredients.
Pour cream mixture into pie shell.
Bake 15 minutes.
Reduce oven temperature to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let stand 10 minutes before cutting.
Serve in wedges.
🍷 Perfect Pairings
Complete your meal with these
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