Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. milk, 2 c. shredded swiss cheese, 8 slices bacon, fried and crumbled and 1 tsp. chopped chives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in bowl.
Add milk, cheese, bacon, chives, salt and pepper.
Pour into pie shell.
Sprinkle with nutmeg.
Bake at 400Β° for 30 to 35 minutes or until knife inserted in center comes out clean.
Yields 6 servings.
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