Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 12 slices bacon, cooked and crumbled, 2 c heavy cream, 1/4 lb swiss cheese, shredded, 1/4 tsp salt and 4 large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425 degrees.
In a medium bowl, beat eggs, cream, salt, and pepper.
Crumble bacon onto chilled pie crust.
Sprinkle shredded cheese over bacon.
Pour cream mixture over cheese.
Bake 15 minutes.
Reduce heat to 300 degrees and bake for 40 minutes longer or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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