Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with pastry for 9-inch crust or two 8-inch crusts, 1 tbsp. bacon drippings, 1 c. thinly sliced onions, 1 1/2 c. cubed gruyere or any semi-soft cheese and 4 slices crisp bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry.
Bake 5 minutes.
If using frozen pie crusts, follow directions for crust to be filled.
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