Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (10 inch) unbaked pie shell, 1 lb bacon, fried and crumbled, 2 cups swiss cheese, shredded, 4 eggs, beaten and 1 tbsp flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bacon and cheese in prepared pie shell.
Mix remaining ingredients well.
Pour over bacon and cheese.
Bake at 375Β° for 50 minutes or until knife inserted in center comes out clean.
Let cool before serving.
Yield
6 servings
π· Perfect Pairings
Complete your meal with these
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