Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with pastry for 1 (9-inch) pie crust, 12 slices bacon, fried and crumbled, 1 c. shredded swiss cheese, 1/2 c. finely chopped onion and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Sprinkle bacon, cheese and onion on pie shell.
Beat eggs slightly.
Beat in remaining salt, pepper and paprika.
Pour cream into egg mixture and pour all into pie shell.
Bake, uncovered, in a 425° oven for 15 minutes.
Reduce oven to 300°.
Bake uncovered until knife comes out clean, about 30 minutes.
Let stand 10 minutes before cutting.
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