Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 4 bacon slices, cooked and crumbled, 4 thin onion slices, sauteed, 1 (8-inch) pie crust, baked 10 minutes at 450~, 8 very thin ham slices and 8 thin swiss cheese slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle half of bacon and onion over bottom of crust.
Add half of ham and cheese.
Combine eggs, mustard and cream.
Pour over layers.
Let stand 10 minutes.
Sprinkle with nutmeg.
Bake at 350Β° for 40 minutes.
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