Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) unbaked deep-dish pie shell, 6 strips bacon, diced, 1 (8 1/2 oz.) can whole corn kernels, drained, 1 c. shredded swiss or cheddar cheese and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Chill pie shell.
Cook and drain the bacon.
Combine bacon, cheese and drained corn and spread evenly over the bottom of the pie shell.
In a medium bowl, beat the eggs with the evaporated milk, salt and pepper to create a custard.
Pour custard over the bacon-cheese-corn mixture.
Dot top with bits of butter.
Bake on bottom shelf of the oven at 400Β° for 35 to 40 minutes.
You do not need to preheat oven.
Let quiche cool 5 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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