Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with pastry for 10 inch pie, 8 slices bacon (crisp), 6 slices swiss cheese, 3 eggs and 1 can cream of chicken soup undiluted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. Line 10 inch plate with pastry.
Drain crisp bacon.
Cut cheese and bacon in half.
Overlap layers of cheese and bacon on pastry.
Best eggs and add remaining ingredients.
Pour over cheese.
Bake 50 minute or until knife inserted in center comes out clean and top is lightly browned.
Makes 6-8 servings.
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