Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 8 strips bacon or 1/2 c. cubed ham, 1/2 c.shredded swiss or cheddar cheese, 1/4 c. sliced mushrooms, 1 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon.
Drain and chop. Put in pie shell.
Sprinkle with cheese, mushrooms and broccoli.
Blend eggs, milk, salt and pepper.
Pour over meat and vegetables.
Bake at 350Β° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment