Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/3 c. butter, 2 tbsp. ice water, 3 eggs and 1 1/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour into a bowl.
Cut in butter with a pastry blender until coarse crumbs form.
Add ice water, mixing with a fork until dough forms a ball.
Chill for 1 hour.
Roll dough out to fit bottom and sides of a 9-inch quiche pan.
Prick dough with a fork.
Bake pie shell at 425Β° for about 10 minutes.
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